Mushy + Simple Halloween Sugar Cookies With Complete Wheat Flour

No tips right here: These complete wheat Halloween sugar cookies are mushy, tasty, and sure, kid-approved.

The key ingredient is complete wheat pastry flour, which creates a young texture and gentle taste. (Don’t have it or can’t discover it? I provide you with a couple of choices under.)

Components for Halloween Cookies

• Butter: I exploit salted butter. In case you use unsalted butter, add 1/4 teaspoon salt to the dry substances.
• Sugar: This recipe requires white sugar
• Egg: Ideally at room temperature
• Vanilla extract
• Baking powder
• Flour: You’ve got a couple of choices right here–you should use:
  • Complete wheat pastry flour OR
  • Half common complete wheat flour, half all function flour OR
  • All all-purpose flour

Easy methods to Make Complete Wheat Halloween Sugar Cookies

Line your baking sheets with parchment paper or silicone baking mats (comparable to Silpat mats).

In a medium bowl, stir collectively the flour and baking powder and put aside.

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In a big bowl (or bowl of a stand mixer) cream butter and sugar nicely along with your mixer on medium velocity. Then add the egg and vanilla extract and blend nicely.

Add the dry substances to the moist substances, including one cup of the flour combination at a time and mixing after every addition. Make sure all of the flour on the backside of the bowl is combined into the dough, however don’t over-mix.

Don’t chill. That’s necessary! This dough doesn’t work when chilled.

Divide the dough in half and kind two dough balls. Roll the primary one onto a calmly floured floor about 1/8″ thick. This can be a mushy, moist dough so ensure each your floor and your rolling pin are floured. (Cowl the bowl with the opposite dough ball utilizing both a kitchen towel or plastic wrap.)

Utilizing cookie cutters, reduce out shapes within the rolled-out dough. Maintain rolling out remaining dough scraps till it’s gone. Repeat with the second dough ball.

Place shapes on the ready baking sheets and bake cookies for 6-7 minutes. They might be ever-so-slightly golden brown–and should even look underdone–however if you would like them to be mushy, you don’t wish to over-bake them! In case you want a crisper cookie, improve the bake time by a few minutes, or till they’re extra golden brown.

Cool fully on a wire rack earlier than frosting.

Halloween Cookies FAQ

Can I exploit common complete wheat flour?

I’ve examined this cookie recipe a couple of methods. It really works finest with both ALL wheat pastry flour or ALL all-purpose flour or half common complete wheat flour and half all-purpose flour.

What’s complete wheat pastry flour?

Complete wheat pastry flour is created from a milder white wheat and has decrease protein content material than common complete wheat flour. It’s nice for cookies, muffins, and desserts (however not yeast bread). You’ll discover it subsequent to the flour within the baking part of the shop or on Amazon.

What can I frost these cookies with?

I used royal icing for the cookies proven right here.

How do I retailer these cookies?

Place cookies in an hermetic container at room temperature and eat inside 5-7 days for highest quality.

How lengthy do leftover cookies final?

These cookies will keep mushy for days when stored in an hermetic container. They’re finest if eaten inside 5-7 days.

Can I freeze these complete wheat sugar cookies?

Sure. Freeze the baked, unfrosted cookies in a freezer bag, urgent the additional air out earlier than sealing. Defrost cookies, then ice with frosting.

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